Synonyms: Agaricus arvensis, Agaricus campestris, Agaricus essettei, Agaricus flavescens, Fungus flavescens, Fungus sylvicola, Pratella campestris, Pratella flavescens, Psalliota campestris, Psalliota silvicola, Psalliota sylvicola.
Common name: Wood Mushroom.
Extract from Wikipedia article: Agaricus silvicola, also known as the wood mushroom, is a species of Agaricus mushroom related to the button mushroom.
Arabic: غاريقون أليف الأحراج, Asturian: Agaricus silvicola, Catalan: Bola-de-neu de bosc, Chinese: 白林地菇, Estonian: Metsšampinjon, Finnish: Anisherkkusieni, French: Agaric des bois, German: Dünnfleischiger Anis-Egerling, Hungarian: Karcsú csiperke, Latvian: Dzeltējošā atmatene, Lithuanian: Girinis pievagrybis, Polish: Pieczarka zaroślowa, Romanian: Ciupercă de pădure, Russian: Шампиньон перелесковый.
Agaricus sylvicola is a species of mushroom that grows in association with trees, typically in woodland environments. In East and Central Texas, it is commonly found in oak and pine woods, often fruiting in the summer and fall months. The cap is 3-6 cm in diameter, bell-shaped to convex, and reddish-brown to brown in color, with a ring on the stem. The gills are free from the stem and pinkish-brown at maturity, turning chocolate-brown with age. It has a mild, sweet odor and taste, and is considered edible by some, but can be confused with poisonous lookalikes.
Observations of Agaricus sylvicola in East and Central Texas reveal the fungus growing in various locations. In Bee Creek Park, College Station, the wood mushroom was found on a nature trail on October 22, 2017, with notable gill structures. Further observations in the same park on November 16, 2017, showed multiple wood mushrooms. On Kiwanis Nature Trail, also in College Station, the fungus was spotted on November 17, 2017, again with distinctive gills. The repeated sightings suggest that Agaricus sylvicola is relatively common in this region, particularly in areas with suitable habitat such as nature trails and parks. The observations spanned from October to November, indicating a possible fall season peak for the fungus in East and Central Texas. The species appears to thrive in these environments.
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