Synonym: Boletus chrysenteroides.
Extract from Wikipedia article: Boletellus chrysenteroides is a species of fungus in the family Boletaceae. It was first described as Boletus chrysenteroides by mycologist Wally Snell in 1936. Snell later (1941) transferred the species to Boletellus.
Boletellus chrysenteroides is a species of bolete fungus that typically grows on the ground in association with oak trees. In East and Central Texas, it can be found fruiting from May to October, often in sandy or clay soils under live oak or post oak. The cap is 3-8 cm wide, reddish-brown to brown, and sometimes cracked, while the pores are yellow to golden yellow, becoming olive-yellow with age. The stem is typically equal in width throughout, yellow to brown, and reticulate near the apex. This fungus is considered edible, but caution is advised due to potential confusion with poisonous lookalikes.
Observations of Boletellus chrysenteroides in East and Central Texas reveal a fungus that grows under elm, oaks, and pines. On Winters Bayou Trail in Sam Houston National Forest, the mushroom was found with a distinctive underside, featuring pores that are visible upon closer inspection. The pore surface is notable, and the cap texture is also characteristic of this species. A cross-section of the mushroom provides further insight into its structure. The observations were made on July 18, 2021, in Cleveland, Texas, and suggest that Boletellus chrysenteroides can be identified by its unique combination of features, including its growth habitat, pore structure, and cap texture. These characteristics are essential for distinguishing this species from other bolete mushrooms found in the region. The observations highlight the importance of detailed examination for accurate identification.
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