Extract from Wikipedia article: Cantharellus appalachiensis is a fungus native to eastern North America in the genus Cantharellus, which includes other popular edible chanterelles. The cap color varies from brown to yellow, often with a brown spot on the cap at maturity. C. appalachiensis is mycorrhizal and is found in hardwood forests. The scientific name C. appalachiensis is after the Appalachian Mountains.
Arabic: كويزي أبلاشي.
Cantharellus appalachiensis is a species of chanterelle mushroom that grows on the ground in association with oak trees. In East and Central Texas, it typically fruits from May to October, often in moist, wooded areas with rich soil. The cap is 2-6 cm wide, funnel-shaped, and wavy, with a wrinkled, yellow to orange-yellow surface. The gills are wrinkled and forked, with a similar color to the cap. The stem is cylindrical, often curved, and has a white to pale yellow base. This fungus is relatively rare in Texas, but can be found in areas with abundant oak trees, such as the Lost Maples State Natural Area and the Sam Houston National Forest.
Observations of Cantharellus appalachiensis in East and Central Texas revealed the fungus growing in abundance on floodplains in the Big Creek Scenic Area of Sam Houston National Forest, particularly near Shepherd, Texas. Masses of chanterelle mushrooms were found on June 26, 2019, and again on May 30, 2020. The mushrooms were also observed in low-lying areas, such as along Caney Creek Trail, north of Montgomery, Texas, on August 1, 2020. The fungus was noted to be growing in similar habitats across different observation dates, suggesting a preference for floodplain and low-lying areas with potentially rich soil and adequate moisture. The observations were made during the spring and summer months, indicating a possible fruiting period for Cantharellus appalachiensis in this region.
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